Summer Dinner Menu

Carrington Rib Dinner
Damascus Dip Dou (V)

Creamy chickpea hummus topped with olive oil, paprika, and house-made roasted red pepper feta dip. Served with warm naan bread, cucumbers, cauliflower florets, carrots, and bell peppers

Coconut Shrimp

Crispy fried served with Thai sweet chili sauce and fresh lime.

Maryland-Style Crab Cakes

Fresh jumbo lump crab meat with savory vegetables, herbs, and spices hand-formed and pan-fried to order. Served with spring mix and our house remoulade. Add a couple of sides and make it a meal!

Landmark Smorgasbord

A hand-curated selection of Neuske’s applewood smoked ham, Klement’s summer sausage, and honey-smoked salmon, with Merkt’s sharp cheddar cheese spread, Renard’s cheeses, Monterey Jack, and English huntsman cheese. Served with lahvosh, everything flatbread crackers, and deli-style rye bread. Garnished with radishes, gherkins, house-pickled onions, a side of whole grain mustard, and Dalmatia fig spread.

Renard’s Artisan Cheese Curds

Local Renard’s cheese curds flash-fried served with horseradish sour cream and sambal honey for dipping.

Chicken Skewers

Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, tossed with chili-poppyseed dressing

Spinach & Artichoke Dip (GF)

Baby spinach and artichoke hearts served bubbling in our creamy Parmesan cheese blend, with tortilla chips and a side of sour cream and salsa.