EVENTS

Sam Club, Private Eye, in the Case of the Malted Falcon

Rogue Theater and Carrington present Sam Club, Private Eye, in the Case of the Malted Falcon, a murder mystery dinner event!

Private Eye Sam Club is in hot chocolate—er, hot water—when the priceless edible chocolate sculpture he’s guarding is stolen while en route to the Gallery of Amazing Art in New York City. Was the thief of the Malted Falcon Sam’s secretary and chocoholic Velma Vavoomsky? TV chef Rachael Raven? Bird activist Abigail Nightingale? Or one of the other wacky characters? At the end of the play, someone will be ruthlessly murdered, and it’s up to you to guess whodunnit!

Shows: Thursday, April 25

Dinner 6:30 p.m. | Show 7:30 p.m.

$55 per person (includes dinner, show, tax, & gratuity)

MENU: Grilled chicken with garlic cream sauce | Baked haddock with fennel and saffron sauce | Shaved prime rib with horseradish cream and au jus | Broccoli and cheese cavatappi | Wild rice pilaf | Primavera vegetables

Christmas Eve Dinner

Tacos & Tequila

Celebrate Cinco de Mayo a day early at the Carrington with a taco & tequila pairing!

Saturday, May 4 at 6:00 p.m. | $57 per person

TEQUILA:

Dobel Diamante Cristalino: Served as a paloma with grapefruit and Topo Chico, salt and lime

Gran Centenario Reposado: Neat with Sangrita chaser

400 Conejos Tobala Mezcal: Served traditionally in votive with sal de gusano

1800 Silver: Margarita, lime, agave, orange

Reserva de la Familia Extra Añejo, Jose Cuervo: Neat

MENU: Chili Colorado tacos | Pork carnitas | Chicken adobo | Grilled mahi-mahi | Corn & flour tortillas | Salsa roja, verde, & mango and pineapple | Guacamole | Chile con queso | Tortilla chips | Cuatro leche cake

Christmas Eve Dinner

Comedy Club

Becoming a local legend, Carrington hosts some of the hottest comedy talent in the country. Each comedy event features a special buffet-style meal, prepared exclusively for that presentation.

Dinner starts at 6:30 p.m. with the show at 7:30 p.m. Reservations are recommended.

Next Show: Thursday, May 9, 2024

Featured Comedians: Cianna Violet & Tommy Ryman

Featured Dinner: Classic beef lasagna | Vegetable alfredo lasagna | Fettucine and penne pastas | Bolognese, alfredo, and marinara sauce | Garlic breadsticks | Caesar salad | Cannoli

Christmas Eve Dinner

Paint ‘n Pour

Saturday, May 11 at 6:00 p.m. | $50 per person

We had so much fun at our last Paint ‘n Pour that we couldn’t wait to do another one! Join local artist Venture HWArt with a variety of art projects for you and your family to enjoy! Pick your project from:

  • Hand casting
  • Pillow painting
  • Cupboard door signs
  • AND MORE!

No matter your skill level, Heather will be there to help you along your artistic journey, and you get to take home something that’s all your own!

Your ticket includes one free drink token and a project of your choice! Additional projects can be purchased separately.

Christmas Eve Dinner

Mother’s Day Brunch

Sunday, May 12 from 10:00 a.m. – 2:00 p.m.

Adults $38 | 12 & under $19 | 5 & under FREE

Treat your mother to something special this Mother’s Day at our brunch buffet, featuring a carving station, an array of homemade dishes, and a selection of cupcakes. Make reservations quickly, because seats fill up fast!

Carving Station: Slow-roasted New York strip with horseradish and au jus | Herb-crusted pork loin with stone ground mustard | Rolls and butter

Buffet: Turkey a la King with fresh baked biscuit topping | Eggs benedict | Quiche Florentine | Wisconsin mac ‘n cheese | Seafood Newberg stew | Steamed rice | Sautéed green beans | Pepper steak | Garlic mashed potatoes | Chicken marsala | Fettucine noodles | Fresh fruit | Meat and cheese board | Green salad | Pastries | Cupcake selections

Christmas Eve Dinner

Door County Knobs Improv Show

Don’t miss out on some of the best laughs and biggest comedians in Door County! Comprised of locals with hearts of gold and insider knowledge of all things Door County, participate in the fun with their comedy improv show!

Wednesday, May 22

6:30 p.m. Cocktails & Hors D’oeuvres | 7:00 p.m. Showtime

$29 per person

MENU: Swedish meatballs with lingonberries | Bacon-wrapped water chestnuts | Spanakopita | Classic shrimp cocktail | Carolina BBQ pork sliders | Buttercream M&M brownies

Christmas Eve Dinner

Gastropub Beer Dinner

Kick off Door County’s Beer Festival early on Friday night with our Gastropub Beer Dinner at the Carrington! This 6-course dinner features brews from 3 Sheeps Brewing, a Wisconsin-based brewery that will also be at the Beer Festival! Everything pairs better with beer, so don’t miss out on this one-of-a-kind pairing event!

Friday, June 14 from 6:00 p.m. – 9:00 p.m. | $59 per person

MENU

Wisconsinitis Cream Ale | Farm-fresh Renard’s cheese curds

Lemongrass Pils | Peking duck spring roll with hoisin-chili sauce

Rebel Kent Amber Ale | Pork banger and mash with sweet onion gravy

Fresh Coast Pale Ale | Chicken tikka masala with basmati rice

Waterslides IPA | Renard’s 5-year white sharp cheddar cheese and Door County cherry chutney

The Wolf Imperial Stout Aged in Bourbon Barrels | Dark chocolate bourbon truffle

Christmas Eve Dinner