Summer Lunch Menu

Carrington Rib Dinner
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Damascus Dip Dou (V)

Creamy chickpea hummus topped with olive oil, paprika, and house-made roasted red pepper feta dip. Served with warm naan bread, cucumbers, cauliflower florets, carrots, and bell peppers

Coconut Shrimp

Crispy fried served with Thai sweet chili sauce and fresh lime.

Renard’s Artisan Cheese Curds

Local Renard’s cheese curds flash-fried served with horseradish sour cream and sambal honey for dipping.

Chicken Skewers

Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, tossed with chili-poppyseed dressing

Spinach & Artichoke Dip (GF)

Baby spinach and artichoke hearts served bubbling in our creamy Parmesan cheese blend, with tortilla chips and a side of sour cream and salsa.