DINNER MENU

Bruschetta Duo

Toasted, garlic-rubbed Italian bread, with tomato-basil topping and kalamata olive tapenade

Panko-Crusted Shrimp

Crispy-fried with cocktail sauce and lemon

Tuscan White Bean Dip

Cannellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower (VE)

Landmark Smorgasbord

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Wisconsin Cheese Curds

Flash-fried Renard's cheese curds, sambal honey, horseradish cream (V)

Hawaiian Rolls

Served warm with house butter

Spinach & Artichoke Dip

With salsa, sour cream, and warm tortilla chips (V,G)

Bruschetta Duo

Toasted, garlic-rubbed Italian bread, with tomato-basil topping and kalamata olive tapenade

Panko-Crusted Shrimp

Crispy-fried with cocktail sauce and lemon

Tuscan White Bean Dip

Cannellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower (VE)

Landmark Smorgasbord

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Wisconsin Cheese Curds

Flash-fried Renard's cheese curds, sambal honey, horseradish cream (V)

Hawaiian Rolls

Served warm with house butter

Spinach & Artichoke Dip

With salsa, sour cream, and warm tortilla chips (V,G)