DINNER MENU

Mediterranean Meze Platter
19

Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread (VE)

Coconut Shrimp
16

Golden fried with Thai sweet chili sauce and lime

Classic Shrimp Cocktail
16

Chilled jumbo gulf shrimp with cocktail sauce and lemon (G)

Landmark Smorgasbord
32

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Wisconsin Cheese Curds
12

Flash-fried Renard's cheese curds, served with sambal honey and horseradish cream (V)

Hawaiian Rolls
8

Served warm with house butter (V)

Spinach & Artichoke Dip
14

With salsa, sour cream, and warm tortilla chips (V,G)

*Menu is subject to change

Mediterranean Meze Platter
19

Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread (VE)

Coconut Shrimp
16

Golden fried with Thai sweet chili sauce and lime

Classic Shrimp Cocktail
16

Chilled jumbo gulf shrimp with cocktail sauce and lemon (G)

Landmark Smorgasbord
32

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Wisconsin Cheese Curds
12

Flash-fried Renard's cheese curds, served with sambal honey and horseradish cream (V)

Hawaiian Rolls
8

Served warm with house butter (V)

Spinach & Artichoke Dip
14

With salsa, sour cream, and warm tortilla chips (V,G)