DINNER MENU

Key Lime Pie
10

Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust (V)

Cherry Lemon Leche Cake
10

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote (V)

Salted Caramel Chocolate Cake
10

Flourless chocolate cake with whipped cream, chocolate and caramel sauce, caramel corn, and Maldon sea salt (V,G)

County Fair Sundae
10

Two scoops of vanilla ice cream topped with Door County cherries, apple syrup, caramel, whipped cream, and pecans, with French butter cookies (V,G)

Cherry Crisp
11

Door County Cherry De’lite pie filling baked with streusel topping (V)

*Menu is subject to change

Key Lime Pie
10

Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust (V)

Cherry Lemon Leche Cake
10

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote (V)

Salted Caramel Chocolate Cake
10

Flourless chocolate cake with whipped cream, chocolate and caramel sauce, caramel corn, and Maldon sea salt (V,G)

County Fair Sundae
10

Two scoops of vanilla ice cream topped with Door County cherries, apple syrup, caramel, whipped cream, and pecans, with French butter cookies (V,G)

Cherry Crisp
11

Door County Cherry De’lite pie filling baked with streusel topping (V)