Carrington Rib Dinner

DINNER MENU

DOWNLOAD DINNER MENU
Flourless Chocolate Torte

Smooth and rich flourless chocolate torte topped with fresh berries and whipped cream. Add ice cream.

S’mores Brownie Sundae

Graham cracker crust topped with chocolate brownie and marshmallow, served with cherries and ice cream.

Cherry Crisp

Door County Cherry De’lite pie filling with streusel topping and baked to golden-brown. Put your order in early, these go very quickly! Add ice cream.

Flourless Chocolate Torte

Smooth and rich flourless chocolate torte topped with fresh berries and whipped cream. Add ice cream.

S’mores Brownie Sundae

Graham cracker crust topped with chocolate brownie and marshmallow, served with cherries and ice cream.

Cherry Crisp

Door County Cherry De’lite pie filling with streusel topping and baked to golden-brown. Put your order in early, these go very quickly! Add ice cream.

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

DOWNLOAD BRUNCH MENU
SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee