DINNER MENU

StartersSoup & SaladsSandwichesHouse SpecialtiesEntréesSidesKids MenuDessertsCocktails
Norwegian Salmon

Pan-roasted, citrus beurre blanc, sweet pepper relish, seasonal vegetables, and choice of potato (G)

Grilled Beef Tenderloin

8oz filet, Cabernet Demi-glacé, seasonal vegetables, and choice of potato

Strip Steak Au Poivre

12oz New York strip with mushroom au poivre sauce, seasonal vegetables, and choice of potato (G)

Steak Frites

14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette (G)

Walleye Piccata

Pan-fried fillet with white wine lemon garlic and caper sauce, seasonal vegetables, and choice of potato

Shrimp Scampi

Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Chicken Campania

Grilled chicken breast, fettuccine, cream, parmesan, cauliflower, roasted tomatoes, spring peas, garlic bread

StartersSoup & SaladsSandwichesHouse SpecialtiesEntréesSidesKids MenuDessertsCocktails
Norwegian Salmon

Pan-roasted, citrus beurre blanc, sweet pepper relish, seasonal vegetables, and choice of potato (G)

Grilled Beef Tenderloin

8oz filet, Cabernet Demi-glacé, seasonal vegetables, and choice of potato

Strip Steak Au Poivre

12oz New York strip with mushroom au poivre sauce, seasonal vegetables, and choice of potato (G)

Steak Frites

14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette (G)

Walleye Piccata

Pan-fried fillet with white wine lemon garlic and caper sauce, seasonal vegetables, and choice of potato

Shrimp Scampi

Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Chicken Campania

Grilled chicken breast, fettuccine, cream, parmesan, cauliflower, roasted tomatoes, spring peas, garlic bread

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee