DINNER MENU

Saturday Prime Rib
39

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables (G)

Thai Yellow Curry
19

Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice (G,VE). Add chicken or shrimp

Mediterranean Salmon
31

Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables (G)

Friday Fish Fry
27

Walleye fillet, two cod fillets, hand-breaded and flash-fried, with skin-on fries, coleslaw, and rye bread

Fish & Chips
21

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Grilled Beef Tenderloin
46

8oz filet, Cabernet Demi-glacé, seasonal vegetables (G)

Carrington Ribs
Half 23 | Full 35

Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw (G)

Ribeye Steak & Shrimp
52

Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables (G)

Walleye Piccata
32

Pan-fried fillet with white wine-lemon-garlic and caper sauce, seasonal vegetables

*Menu is subject to change

Saturday Prime Rib
39

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables (G)

Thai Yellow Curry
19

Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice (G,VE). Add chicken or shrimp

Mediterranean Salmon
31

Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables (G)

Friday Fish Fry
27

Walleye fillet, two cod fillets, hand-breaded and flash-fried, with skin-on fries, coleslaw, and rye bread

Fish & Chips
21

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Grilled Beef Tenderloin
46

8oz filet, Cabernet Demi-glacé, seasonal vegetables (G)

Carrington Ribs
Half 23 | Full 35

Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw (G)

Ribeye Steak & Shrimp
52

Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables (G)

Walleye Piccata
32

Pan-fried fillet with white wine-lemon-garlic and caper sauce, seasonal vegetables