DINNER MENU

Harbor Fish Tacos
17

Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime

Prime French Dip
19

Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus

Landmark Club
19

Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese on sourdough toast with rosemary aioli

Carolina Chicken Sando
17

Crispy, hand-battered chicken breast, Carolina Gold sauce, house slaw, and kosher pickles on a brioche bun

Walleye Hoagie
22

Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

Wisconsin Cheddar Burger
15

Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles. Make it a double, add bacon, or substitute a veggie patty

*Menu is subject to change

Harbor Fish Tacos
17

Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime

Prime French Dip
19

Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus

Landmark Club
19

Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese on sourdough toast with rosemary aioli

Carolina Chicken Sando
17

Crispy, hand-battered chicken breast, Carolina Gold sauce, house slaw, and kosher pickles on a brioche bun

Walleye Hoagie
22

Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

Wisconsin Cheddar Burger
15

Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles. Make it a double, add bacon, or substitute a veggie patty