Carrington Rib Dinner

DINNER MENU

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Southwest Chop Salad

Chopped romaine and spinach tossed with sweet peppers, green onions, roasted corn, black beans, and creamy cilantro-lime vinaigrette. Topped with ripe avocado, queso fresco, and crispy tortilla strips

Country Farmhouse Salad (V)

Fresh greens blend tossed with vine-ripe tomato, sliced red onion, cucumber, sliced radish, and fresh mushrooms. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing

Seoul-Bowl (GF) (V)

Red and white quinoa with brown rice and fresh garbanzo beans topped with fresh cucumber, radish, green onions, roasted tomatoes, and a ginger Tamari vinaigrette.

Granny Apple Salad (GF)

Fresh baby spinach and granny smith apples with candied pecans tossed with wood-smoked bacon, dried cherries, and parmesan, topped with cider vinaigrette dressing

Mediterranean Caesar Salad (V)

Fresh hearts of romaine tossed with garlic-herb croutons, aged parmesan and our creamy Caesar dressing. Topped with artichoke hearts, kalamata olives, and cherry tomatoes

Side Salad (GF) (V)

Fresh greens blend with vine-ripe tomato, sliced cucumber, mushrooms, carrot ribbons, and shredded cheese.

Southwest Chop Salad

Chopped romaine and spinach tossed with sweet peppers, green onions, roasted corn, black beans, and creamy cilantro-lime vinaigrette. Topped with ripe avocado, queso fresco, and crispy tortilla strips

Country Farmhouse Salad (V)

Fresh greens blend tossed with vine-ripe tomato, sliced red onion, cucumber, sliced radish, and fresh mushrooms. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing

Seoul-Bowl (GF) (V)

Red and white quinoa with brown rice and fresh garbanzo beans topped with fresh cucumber, radish, green onions, roasted tomatoes, and a ginger Tamari vinaigrette.

Granny Apple Salad (GF)

Fresh baby spinach and granny smith apples with candied pecans tossed with wood-smoked bacon, dried cherries, and parmesan, topped with cider vinaigrette dressing

Mediterranean Caesar Salad (V)

Fresh hearts of romaine tossed with garlic-herb croutons, aged parmesan and our creamy Caesar dressing. Topped with artichoke hearts, kalamata olives, and cherry tomatoes

Side Salad (GF) (V)

Fresh greens blend with vine-ripe tomato, sliced cucumber, mushrooms, carrot ribbons, and shredded cheese.

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

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SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee