Carrington Rib Dinner

DINNER MENU

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Chicken Caprese

Grilled, marinated chicken breast with basil pesto aioli, sliced tomato, spinach, arugula, and fresh mozzarella on focaccia.

Korean BBQ Pulled Pork

Slow braised, tender pork shoulder sauced with gochujang-hoisin BBQ sauce. Topped with carrot, radish, and Napa cabbage slaw on a potato roll.

Landmark Club

Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and Swiss cheese on sourdough toast with rosemary aioli.

Fried Cod Po’ Boy

Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and remoulade on a crusty French roll.

Chicken Caprese

Grilled, marinated chicken breast with basil pesto aioli, sliced tomato, spinach, arugula, and fresh mozzarella on focaccia.

Korean BBQ Pulled Pork

Slow braised, tender pork shoulder sauced with gochujang-hoisin BBQ sauce. Topped with carrot, radish, and Napa cabbage slaw on a potato roll.

Landmark Club

Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and Swiss cheese on sourdough toast with rosemary aioli.

Fried Cod Po’ Boy

Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and remoulade on a crusty French roll.

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

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SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee