DINNER MENU

Soup of the Day

Chef's daily creation

Farmhouse Salad

Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing (V)

Wedge Salad

Iceberg, bacon, tomatoes, red onion, Danish Blue & French dressing (G)

Caesar Salad

Romaine, shaved parmesan, croutons, tomato, lemon, Caesar dressing

Side Salad

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing (V,G)

Soup of the Day

Chef's daily creation

Farmhouse Salad

Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing (V)

Wedge Salad

Iceberg, bacon, tomatoes, red onion, Danish Blue & French dressing (G)

Caesar Salad

Romaine, shaved parmesan, croutons, tomato, lemon, Caesar dressing

Side Salad

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing (V,G)

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee