Carrington Rib Dinner

DINNER MENU

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Damascus Dip Dou (V)

Creamy chickpea hummus topped with olive oil, paprika, and house-made roasted red pepper feta dip. Served with warm naan bread, cucumbers, cauliflower florets, carrots, and bell peppers

Coconut Shrimp

Crispy fried served with Thai sweet chili sauce and fresh lime.

Maryland-Style Crab Cakes

Fresh jumbo lump crab meat with savory vegetables, herbs, and spices hand-formed and pan-fried to order. Served with spring mix and our house remoulade. Add a couple of sides and make it a meal!

Landmark Smorgasbord

A hand-curated selection of Neuske’s applewood smoked ham, Klement’s summer sausage, and honey-smoked salmon, with Merkt’s sharp cheddar cheese spread, Renard’s cheeses, Monterey Jack, and English huntsman cheese. Served with lahvosh, everything flatbread crackers, and deli-style rye bread. Garnished with radishes, gherkins, house-pickled onions, a side of whole grain mustard, and Dalmatia fig spread.

Renard’s Artisan Cheese Curds

Local Renard’s cheese curds flash-fried served with horseradish sour cream and sambal honey for dipping.

Chicken Skewers

Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, tossed with chili-poppyseed dressing

Spinach & Artichoke Dip (GF)

Baby spinach and artichoke hearts served bubbling in our creamy Parmesan cheese blend, with tortilla chips and a side of sour cream and salsa.

Damascus Dip Dou (V)

Creamy chickpea hummus topped with olive oil, paprika, and house-made roasted red pepper feta dip. Served with warm naan bread, cucumbers, cauliflower florets, carrots, and bell peppers

Coconut Shrimp

Crispy fried served with Thai sweet chili sauce and fresh lime.

Maryland-Style Crab Cakes

Fresh jumbo lump crab meat with savory vegetables, herbs, and spices hand-formed and pan-fried to order. Served with spring mix and our house remoulade. Add a couple of sides and make it a meal!

Landmark Smorgasbord

A hand-curated selection of Neuske’s applewood smoked ham, Klement’s summer sausage, and honey-smoked salmon, with Merkt’s sharp cheddar cheese spread, Renard’s cheeses, Monterey Jack, and English huntsman cheese. Served with lahvosh, everything flatbread crackers, and deli-style rye bread. Garnished with radishes, gherkins, house-pickled onions, a side of whole grain mustard, and Dalmatia fig spread.

Renard’s Artisan Cheese Curds

Local Renard’s cheese curds flash-fried served with horseradish sour cream and sambal honey for dipping.

Chicken Skewers

Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, tossed with chili-poppyseed dressing

Spinach & Artichoke Dip (GF)

Baby spinach and artichoke hearts served bubbling in our creamy Parmesan cheese blend, with tortilla chips and a side of sour cream and salsa.

SUNDAY BRUNCH

Adults $24
12 & under $12
5 & under Free

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SCRAMBLED EGGS
CRISPY POTATO WEDGES
APPLEWOOD SMOKED BACON
KIELBASA SAUSAGE
BISCUITS AND GRAVY
BUTTERMILK PANCAKES
DOOR COUNTY CHERRY WAFFLES
SMOKED SALMON WITH ACCOMPANIMENTS
ROLLS AND BUTTER
DANISHES AND MUFFINS
FRESH FRUIT PLATTER
CHEF’S WEEKLY SPECIALS
BEVERAGES INCLUDED WITH BUFFET
ORANGE JUICE
COFFEE
HOT OR ICED TEA
LEMONADE

BEVERAGES

DOOR COUNTY CHERRY MIMOSA $10
Tart Door County cherry juice and Maschio prosecco
CLASSIC MIMOSA $10
Fresh orange juice and Maschio prosecco
LANDMARK BLOODY MARY $12
Tito’s vodka and homemade bloody mix, with a celery salt rim, pickle medley, and a Spotted Cow chaser
SAIL AWAY $11
360 cherry, huckleberry, and raspberry vodkas with Door County cherry, pineapple, orange juice, and 7UP
CARRINGTON SPIKED COFFEE $11
Evan Williams cherry bourbon, Irish cream liqueur, and butterscotch schnapps with fresh brewed coffee